False. While you might be able to slice a bread you baked yesterday with a sharp knife and still get a clean cut, a serrated knife does the best job when it comes to slicing bread - fresh or stale. When it comes to freshly baked bread, it's extremely difficult to slice with a plain edge knife, unless the knife is extremely thin and sharp. But serrated is not the only feature you should look for in a bread knife, there's more.
- How to Choose a Bread Knife
- Bread Storage Options
- Kitchen Knife Buying Tips
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